• Genetic Engineering and the World’s Agricultural Processes

    Pages: 5

    This 5 page report presents an argumentative discussion that is opposed to genetic engineering of the plants and animals that make up the food chain for human beings. A great deal of the controversy regarding genetic engineering and agriculture revolves around the fact that people believe that adding chemicals to the food supply, using radiation to insure a longer shelf life for products, or introducing various growth hormones and stimulants to the animals and plants in human beings’ food chain is a bad idea. The media, elected officials, marketing consortiums, and others are all determined to discover why consumers would think such a thing. Ironically, the reason is relatively simple . . . it is a bad idea. Bibliography lists 4 sources.

    File: D0_BWgeneng.wps

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