• Research Paper on:
    P F Chang’s; A Case Study

    Number of Pages: 7

     

    Summary of the research paper:

    This 7 page paper is written in two parts. The first examines the restaurant industry in the United States, including an analysis of the industry using Porters Five Forces. The second part looks at the Chinese bistro chain P F Chang’s its market position, culture and concept and includes a SWOT analysis and consideration where value is added in the value chain. The bibliography cites 5 sources.

    Name of Research Paper File: TS14_TEchangs.rtf

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    Unformatted Sample Text from the Research Paper:
    into a loss. The place of restaurants in society may also be seen as one of the industry that will suffer when an economy suffers due to the elasticity and  the high level of competitors and substitutes. Brand name and reputation are key factors for national chain in seeking to gain and maintain customers, one such restaurant chain that is  away of this is P F Chang, a Chinese restaurant that is also quoted on the NASDAQ stock exchange. In general terms the  restaurant industry in the US may be seen as mature. There is a high level of turnover of companies, with many single restaurants forming and folding. 2001 was a difficult  year for the restaurant industry as a whole. The economy was suffering, and the events of September the 11th left mean y people feeling reluctant to go out and enjoy  themselves. These two events created problems in the restaurant trade. Restaurants closer to the twin towers were very badly effected, changing from bustling centres of activity into deserted buildings. This  was not repeated to the same extent nationally, but there was a downturn. However, 2002 appears to be picking up. There are a total of roughly 858,000 in the United  States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (National Restaurant Association, 2002). On average each American household will spend a total of $2,116  per year of food eaten outside the house, this amounts to $846 per capita. Therefore this can be seen as a wide reaching and important industry. The industry may  be divided into two main segments, full service, which is the traditional style restaurant with waiters or waitresses, and partial service where customers serve themselves. These are aimed at different 

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