Research Paper on:
Overview of a Registered Dietitian

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bit of time for themselves, the aspect of health is often far down on the priority list. However, to neglect ones health is to jeopardize every other part of  ones life, inasmuch as one must be sound of both mind and body in order to rise to the expectations of such vast and varied responsibilities. When the task  of nutrition becomes overwhelming, a Registered Dietitian has the appropriate training and experience to guide any individual to a better, more healthful existence. When people want an expert to fix  their cars, they seek out a qualified mechanic; when a persons nutritional status is in question, a Registered Dietitian is called upon to compose an individual food plan in quest  for optimal health. In order to earn the initials of RD and become an authority on both food and nutrition, one must possess at least a bachelors degree from  an accredited academic institution, as well as satisfactorily passed "an extensive registration examination administered by the Commission on Dietetic Registration" (What is an RD?). Many RDs do not stop  at a bachelors degree; rather, they pursue and obtain masters and other advanced degrees. Continuing education represents a critical component in the overall expertise of any Registered Dietitian, which  is why a minimum of seventy-five hours are required every five years. Registered Dietitians specialize in myriad areas, including but not limited to diabetes, sports nutrition, food allergies, eating disorders,  pediatric nutrition, digestive disorders, geriatric nutrition and weight management; as such, their specialties require them to work in a multitude of other locations besides hospitals and health care facilities.  A number of seemingly unrelated industries - schools, government agencies, food service operations, etc. - employ Registered Dietitians as a means by which to first establish and then maintain a