In seven pages this paper examines the connection between the environment and the people in this part of the world. Five sources are cited in the bibliography.
Name of Research Paper File: D0_TJMoroc2.rtf
Unformatted Sample Text from the Research Paper:
harsh climate populated only by the Berbers tribe which have farmed and grazed on the highlands. Traditional crops have included barley, almonds and grains which have been sustained in terraced
irrigation fields connected by complicated canal systems. The irrigation system was needed to allow farmers to continue to grow through the drought seasons in the area while the major source
of precipitation was water which melted from the snow on the mountains. Recently, environmentalists have become concerned with the expanding population in the area and the over grazing and wood
collection of the mountain regions. Recent protection projects have proposed restricting the grazing in the area to preserve the environment. While this may preserve the environment and promote tourism, also
increasing greatly in the area, it is estimated that the farmers who depend on the grazing will suffer for it. The introduction of newer roads in the area to aid
in tourism and rural access has allowed the farmers to expand their crops to include perishable goods such as fruits. While these new roads may increase the income levels in
the area, the roads may also be detrimental to the environment by increasing the traffic levels in combination with an increase in the number of chemicals and fertilizers for the
new crops. Although, historically the people of the region, the Berbers have sustained their lifestyle by adapting to the harshness of their environment by irrigating their crops and migrating while
grazing, the increase in tourism and new roads may actually lead to an eventual irreversible erosion of the ecosystem in the area. The
High Atlas mountain chain once was considered the line which divided Morocco into two distinct parts. The land to the north which had ample rainfall and thrived in agriculture was