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SWOT and PEST analyses are applied to the sugar industry of the United Kingdom in a paper consisting of seven pages. Six sources are listed in the bibliography.
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This paper is a proposal for research to assess the viability of starting up a new restaurant business in the US. The writer looks at issues such as the type of business that may be set up, including the type of food, consumer demands or expectations of restaurants and the general influences that may impact ...
This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take ...
In five pages this paper offers methodologies for the sanitizing of kitchen equipment in a consideration of whether chemicals or heat should be used with the advantages and disadvantages represented by each assessed. Seven sources are cited in the bibliography.
The writer puts forward and then supports an argument that there should be a blanket ban on all genetically modified food until there is a higher level of proof regarding the absence of negative health. Three sources are cited in the bibliography of this three page paper.
In seven pages this overview of the cookie industry then focuses upon major competitors Nabisco and Keebler and also discusses promotional approaches and making purchases. Five sources are listed in the bibliography.
In fifteen pages this paper discusses the bagel in terms of its historical background and production. Twenty sources are cited in the bibliography.
In six pages this paper discusses the Tuscany, Italy's Sangiovese grape variety and the importance of climate and geography. Six sources are cited in the bibliography.
In eleven pages this paper discusses how stress can be reduced through proper nutrition. Ten sources are listed in the bibliography.
Cooking is examined in five pages in terms of its many chemical processes. Seven sources are cited in the bibliography.
In ten pages this paper examines how to cater a wedding reception for 300 people in the state of Georgia in a consideration of costs and managing stress. Two Atlanta Botanical Gardens' photographs are included and eight sources are cited in the bibliography.
This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sources are cited in the bibliography.
In 5 pages, these rations are explained not only in terms of the effects of the physical environment but also in an economic, political and cultural context. There are 5 bibliographic sources cited.
In five pages this paper considers the history of various sauces and discusses how Demi glace, Veloute, Hollandaise, Tomato, and Espagnole sauces developed and are used. Seven sources are cited in the bibliography.
In six pages this paper discusses making sauces and stocks in a consideration of French contributions such as those of Chef Antonin Crème. Eight sources are cited in the bibliography.
In ten pages desserts during the Middle Ages are examined in terms of culture, purposes, and times in a consideration of the role of food during the Medieval period. Eight sources are cited in the bibliography.
This paper considers the history of cognac, its origins and production, and why it is important in social culture. This five page paper has five sources listed in the bibliography.
In eight pages this paper discusses why salt is preferred as a food seasoning by some people in a consideration of the nature versus nurture debate. Nine sources are cited in the bibliography.
In eight pages France's food industry is examined with such topics considered as agriculture, the reaction of the government to Mad Cow Disease, and organic foods. Eight sources are cited in the bibliography.
In twenty five pages this paper examines the global coffee company conglomerate based in Seattle in terms of its success and industry impact. Thirteen sources are cited in the bibliography.
In five pages this paper presents an overview of yuppie 'upscale' cuisine which includes flavored coffees, imported beer, sushi, bizarre fruits, and exotic international cheeses. Five sources are cited in the bibliography.
In seven pages this paper considers the international importance of food from a cultural perspective. Six sources are cited in the bibliography.
In five pages this paper examines the psychological importance of color in food appearance. Four sources are cited in the bibliography.
In a paper consisting of five pages an overview of beef irradiation is examined in terms of the process, levels of radiation, regulations, and health concerns. Six sources are cited in the bibliography.
In six pages a short time line regarding food history is included in this discussion of America' most popular foods and drinks such as hamburgers, French fries, and soda pop. Six sources are cited in the bibliography.
This paper contrasts and compares Burger King and McDonald's in five pages using marketing and taste criteria and considers how market share gains can be made by Burger King. Five sources are cited in the bibliography.
In eleven pages this paper examines the Canadian practice of genetically engineered food labeling. Eight sources are cited in the bibliography.
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